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Couscous: Submitted by: Hazel Michling | Date Added: 29 Apr 2013
Listed in: Rice and Grains

olive oil
green beans
chicken broth

Recommended Instructions

chop veggies very small. stir fry in olive oil and add seasoning according to taste. cook until veggies are done.
cook couscous according to package instructions. May use chicken broth in place or in addition to water for more flavor.
add veggies to couscous when done and fluff with fork. Let sit for 5 - 10 minutes and serve.

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Baked California Roll Sushi Pork Fried Rice (Thanks Carol) Gandule Rice (aka Red Rice) Couscous from: New Indian friend at knit club No Bake Protein Bites (Yoli Recipe site)

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