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Baked California Roll Sushi: Submitted by: Elaine Fukui | Date Added: 26 Dec 2012
Listed in: Rice and Grains

4-5 cups cooked rice
1 cup sour cream
1 cup mayonnaise
2 pkg imitation crab (shredded or chopped)
About 10 shiitake mushrooms (soaked, squeezed and chopped)
1 kamaboko, chopped small
aji nori furikake

Recommended Instructions

Layer rice in a 9x12 pan.
Sprinkle aji nori furikaki over rice.
Mix sour cream, mayonnaise, imitation crab, shiitake mushrooms, and kamaboko.

Add mixture over rice/furikake

Broil to just to brown top.

May be served as is or wrap baked sushi in seasoned nori (seaweed) or yaki nori (cut in 4s).modulo

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