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Manju in a Pan: Submitted by: Elaine Fukui | Date Added: 14 Dec 2021
Listed in: Desserts

5 cups unsifted flour
1/2 cup sugar
1/2 tsp salt
1# butter
3/4 cup condensed milk
1 egg
2 cans koshi-an

Recommended Instructions

Beat eggs and set aside.
Mix dry ingredients.
Cream Butter.
Add dry ingredients and milk, alternatively.
Divide dough in half.
Spread half of dough in 9x13 pan.
Spread koshi-an on dough.
Spread balance of dough over koshi-an.

Bake: 375 degrees
Time: 40-45 minutes

Cut in squares when cooled.

Refrigerate any leftovers.

Recipe was shared by the late Miyoko Hoshide who was in our Secretaries club.

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