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Listed in: Rice and Grains
Quantities of ingredients is to your liking:
Iriko
Shredded Carrots
Shiitake Mushrooms, cubed
Warabi (fresh fern shoots)
Salt
Rice
Scrambled eggs
red ebi
Cook 4-5 cups of rice.
Soak the Shiitake (dried) mushrooms in water then cut into cubes.
Shred carrots with large side grater.
Wash and cut the warabi into 1/3" pieces.
Fry iiriko, carrots, mushrooms and warabi in oil. Add salt and use remaining water from the mushrooms. Cook until all vegetables are cooked and is tender.
Mix all ingredients with cooked rice.
May top with fried scrambled eggs (cut into slivers) and red ebi for coloring.
This was shared by my good friend Patsy who used to always make this for our potlucks.
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Recipe Cloud Tags:- friend
- shiitake
- warabi
- always
- ingredients
- cooked
- scrambled
- shredded
- carrots
- vegetables
- shared
- quantities
- iriko
- remaining
- mushrooms
- cubed
