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French Toast: Submitted by: Hazel Michling | Date Added: 15 Sep 2021
Listed in: Breads

1 teaspoon ground cinnamon
1/4 taspooon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 sides bread

Recommended Instructions

1. in a small bowl, combiecinnamon, nutmeg, and sugar and set aside briefly.

2. I a 10 inch or12inch skillet melt butter overnmedium heat. Whisk together cinnamon mixture, eggs, milk and vanilla and pour into a shallow container such a a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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