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Short Ribs (Korean Style): Submitted by: Elaine Fukui | Date Added: 11 Jul 2021
Listed in: Beef

3# short ribs
3/4 cup shoyu
clove garlic, chopped fine
shake of black pepper
3 stalks green onions, chopped
2 Tbsp. salad oil
1/2 cup sugar
2 tsp. gogucharu* (optional)

* Korean finely powdered red pepper

Recommended Instructions

Let ingredients soak for about 1 hour (or longer). You can charcoal or broil in oven. Brush occasionally with remaining sauce.

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