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Short Ribs: Submitted by: Elaine Fukui | Date Added: 11 Jul 2021
Listed in: Beef
Ingredients

2 1/2 - 3# short ribs

1 medium sized onion, chopped fine
1/2 cup catsup
1/2 cup water
1 Tbsp. vinegar
1 Tbsp. Worcestershire Sauce
2 Tbsp. sugar
2 Tbsp. shoyu

Recommended Instructions

Sprinkle short ribs with salt and pepper and put in pressure cooker.

Add rest of ingredients.

Cook 15 minutes at 15# pressure.


Note: This recipe was shared by Cecilia Lucas, when I first started working at the State Dept. of Health.

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