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Chinese Smashed Cucumber Salad: Submitted by: Hazel Michling | Date Added: 14 Apr 2021
Listed in: Salads

2 lb Persian cucumber


1 1/2 tbsp soy sauce
3 tbsp rice vinegar
1 1/2 - 3 tbsp sugar or sugar substitute. (I used 1 1/2 tbsp)
1/4 tsp salt
1 tbsp sesame oil
1 clove garlic, finely chopped

Recommended Instructions

1. Whisk soy sauce, vingar, sugar, salt and sesame oil until sugar has dissolved and thicken. Mix in garlic and shallot.

2. Cut th ends of cucumber and smash them down with a I (wide) part of knit a few times until they are broken. If you don't feel comfortable using knife, you could use rolling pin, a sauce pan or flat part of meat tenderizer, Then cut the into 1 nah long pieces. Remove dome big seeds if there's any to prevent from watery salad.

3. Add cucumber into the dressing mix everything together. You can serve it immediately or keep in the refrigerator for a couple of hours before serving. Enjoy.

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