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Easy Sausage Quiche: Submitted by: Bill Michling | Date Added: 9 Apr 2021
Listed in: Eggs and Dairy

1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
8 oz mild or spicy breakfast sausage
5 green onions green onions thinly sliced
2 cups shredded sharp cheddar cheese divided
1 cup half and half
6 large eggs
1 tsp garlic salt
1 tsp freshly ground black pepper
1/2 tsp ground mustard
few dashes hot sauce (optional)

Recommended Instructions

Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.?
In a non-stick skillet over medium high heat, cook the sausage until no pink remains. ?
Add the green onion and cook for 1 minute longer. Drain excess fat from pan.
Spread ½ sausage mixture in pie shell ad sprinkle with ½ cheese. Spread remaining sausage over cheese.?
In a medium size mixing bowl whisk together the half and half, eggs, salt, pepper,and mustard.  Add a few dashes hot sauce, if desired.?
Pour evenly over sausage. Sprinkle with remaining cheese. ?
Place into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
Allow to rest for 30 minutes. Serve warm. 

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Easy Sausage Quiche
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