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Pumpkin Kids Korean Chicken: Submitted by: Elaine Fukui | Date Added: 24 Apr 2020
Listed in: Poultry / Chicken

chicken wings (or drumettes) or thighs (chopped in half)3hBpCC


1 or 1/2 cup sugar *
1 or 1/2 cup shoyu *
1 clove garlic, minced
2 or 3 Hawaiian red chili peppers, minced
green onions, minced
sesame seeds, optional

* Use 1 cup shoyu and sugar for 4-5 lbs. chicken

Recommended Instructions

Wash chicken with salt before frying.

Coat chicken with flour and deep fry. Immediately dip fried chicken in sauce before putting on platter.

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