Currently listing 418 recipes in 106 categories!

Latest Recipes
  • pic1
  • pic2
  • pic3
  • pic4
  • pic5
  • pic6
  • pic7
  • pic8
  • pic9
Pumpkin Kids Korean Chicken: Submitted by: Elaine Fukui | Date Added: 24 Apr 2020
Listed in: Poultry / Chicken
Ingredients

chicken wings (or drumettes) or thighs (chopped in half)3hBpCC

Sauce:

1 or 1/2 cup sugar *
1 or 1/2 cup shoyu *
1 clove garlic, minced
2 or 3 Hawaiian red chili peppers, minced
green onions, minced
sesame seeds, optional



* Use 1 cup shoyu and sugar for 4-5 lbs. chicken

Recommended Instructions

Wash chicken with salt before frying.

Coat chicken with flour and deep fry. Immediately dip fried chicken in sauce before putting on platter.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Stir Fried Marinated Chicken (Korean) Braised Chicken (Jjimdak) Chicken Spareribs Butter Chicken Chicken Broccoli

Recipe Cloud Tags:
- Recipe Hit Count - 000683

 

 


 

Thank you, your comments have been added!
Please close this window and refresh the main page.

An error has occurred. For more details please view "logs/errors.log".

An error has occurred. For more details please view "logs/errors.log".