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Kakuma Namasu: Submitted by: Elaine Fukui | Date Added: 21 Jun 2019
Listed in: Pickles

Kakuma, approximately 6-8 cups
2 aburage
2 konyaku
1 pkg shiokonbu

1 c sugar
1/2 c Japanese vinegar
1/2 c shoyu
1 Tbsp sesame oil
1 T goma

Recommended Instructions

Cut ingredients in strips (like matchsticks)

Mix sauce and pour over ingredients. Refrigerate.

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