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Kalua Pork and Cabbage: Submitted by: Hazel Michling | Date Added: 14 Sep 2012
Listed in: Pork
Ingredients

From: Tʻs All Kine Ono Grinds
---------------------------------

Simply Easy Kalua Pork and Cabbage:

2 trays Mountain Apple brand pre-made Kalua Pork
1 medium size head cabbage
½ cup shoyu
1 block butter
1 tsp. salt
½ tsp. black pepper
¼ cup water

Recommended Instructions

Cut cabbage into four pieces (making sure you cut out the core of the cabbage) and boil in a large pot until it starts to separate from each other, at this time you’re going to add in your salt, pepper and butter and let it boil together for about 10 minutes. Drain cabbage in a strainer and set on the side.
Now you’re going to separate and cook the kalua pork in a pot for just about 5 minutes, then throw in your cabbage, shoyu and water and cook together for another 10 minutes and serve with your favorite sides. Enjoy

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