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Braised Chicken (Jjimdak): Submitted by: Elaine Fukui | Date Added: 28 Jan 2018
Listed in: Poultry / Chicken

2# chicken (thighs or drumstick), scored
2 potatoes, cut in 1" cube
1 onion, cut in 1" cube
1 green onion, cut in 1 1/2" length
1 carrot, cut in 1" cube
1 bunch sweet potato noodles (Korean noodles), soaked in cold water
and cut noodles when it's softened so it's not too long

2/3 cup soy sauce
1/2 cup brown sugar
2 tablespoon minced garlic
2 tablespoon mirin
1 tablespoon sesame oil
1/2 teaspoon black pepper

Recommended Instructions

1. Wash chicken in cold water, remove fat
2. Add water to chicken in pot & boil for a few minutes, just till pink color is not visible.
3. Drain water and rinse chicken in cold water.
4. Add chicken to pot.
5. Add sauce and about 3 cups water.
6. Add carrots and potato and cook for about 10 minutes.
7. Add onions and noodles and cook for another 30 minutes or until noodles have cooked properly.

Recipe Pictures - Hover cursor to scroll if several images:
Braised Chicken (Jjimdak)
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