Currently listing 418 recipes in 106 categories!

Latest Recipes
  • pic1
  • pic2
  • pic3
  • pic4
  • pic5
  • pic6
  • pic7
  • pic8
  • pic9
Wasabi Salad (Fern Shoots): Submitted by: Shelly Mattos | Date Added: 30 Aug 2016
Listed in: Salads

2-3 lbs. warabi - washed; cut into 1" lengths
1 sweet onion - sliced
3 med. firm tomatoes - cut into bite-size pcs.
1 block kamabuko (fish cake) - cut into small strips
1 pkg. shiofuku konbu (salted seaweed)
1-2 pkgs. cuttlefish (optional) - cut into smaller strips

Sauce: shoyu & vinegar (to taste)

Recommended Instructions

First, boil water in a deep pot. When water is rapid boiling, carefully place warabi in the water. Turn off the fire and leav it in for about 30 seconds. Drain and immediately run cold tap water to cool warabi down.

In a large mixing bowl, add warabi and all other ingredients, mixing until well combined. Add shoyu and vinegar to your taste. Mix again and refrigerate.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (27 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Thai Cucumber Salad (by PickledSeeds) Red Potato Salad Dry Saimin Salad Jello Crunch Avocado Springtime Salad

Recipe Cloud Tags:
- Recipe Hit Count - 003025




Thank you, your comments have been added!
Please close this window and refresh the main page.

An error has occurred. For more details please view "logs/errors.log".

An error has occurred. For more details please view "logs/errors.log".