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Greek Salad: Submitted by: Elaine Fukui | Date Added: 23 Dec 2015
Listed in: Salads
Ingredients

posting for Lorianne Fukui-Stoos from Jessie Smith

Dressing:
1/2 c. Balsamic Vinegar (better quality the better)
1 tsp. salt
1 tbsp. honey
1 tsp. lemon juice
black pepper
oregano
garlic (4 cloves, minced)
1 c. Olive oil (wish in last)

Romaine Lettuce
Artichoke Heart
Red Onion
Grape Tomato
Sun Dried Tomato
feta cheese
Katamata Olive (optional)
red cabbage (optional)

Recommended Instructions

Prepare vegetables as you would for a salad and toss. Place them in a 9x13 pan and sprinkle feta cheese over.

Mix dressing separately and you may pour it all onto the salad (if it's being served at a large gathering) or kept on the side for individuals to put the dressing onto their salad.

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